Shorshe bhapa chingri is a Bengali classic dish made with mustard paste. It is an extremely quick and easy dish to make with prawns

Chingri Malai Curry – Bengali Coconut Shrimp Curry (Indian Recipe)- Simple, delicious and goes with rice/bread.

A deliciously pungent and spicy shrimp curry quintessentially popular in the Bengali cuisine.

This is a fusion Prawn curry between Bengali and South Indian.

Prawns cooked in tangy raw mango and pungent mustard sauce. A burst of sweet, sour and pungent taste to tickle the taste buds.

Quick and Easy Indian Shrimp Curry with Nigella and Coriander