Lazy Dumplings with Farmer’s Cheese | Lenivie Vareniki

Whole Roasted Branzino with Coconut Sweet Potato Purée

My adventure w mussels started in Los Angeles & took me clear across the country 2 Provincetown where I had Spicy Mussels.

Farmers Cheese Spread with Black Garlic

Seared Scallops and Parmesan Cauliflower Purée, Cauliflower Crowns and Silky Coconut Cream Sauce.

Colorful potatoes, mushrooms and vegetables side dish for any occasion!

Fresh, warm herbs with briny capers will surprise you with every bite. Simple combination of flavors hits the spot every time.

Sometimes simple things are what we need. Especially for breakfast! Enjoy! Avocado, Arugula and Sunny Side Up Egg Breakfast Toast

Satsivi – one of the most famous Georgian dishes. Earthy and pungent, creamy walnut sauce. Plus some interesting facts in the blog!

Asparagus with Peas, Garlic and Cream is a simple and elegant way to present this savory vegetable.

Aside from a dip, Beet Hummus makes a wonderful salad dressing while adding vibrant color to the dish.

Pear Ricotta Bruschetta with Roasted Pecans and Honey is something between a warm, sunny pie and a colorful, autumn day in your mouth.

With its bright color Russian Beet Salad has a unique flavor and makes a beautiful presentation.

Shiitake Crimini Mushrooms with Red Wine Reduction

Eggplant and Mushroom Tacos with Crunchy Cole Slaw with hard or soft shells are flavorful and easy to put together.

You are going to love these Sweet Potatoes with Avocado and Truffle Oil appetizer!

Spaghetti Squash with Tomato, Mushroom, and Rosemary Coconut Cream Sauce

Cottage cheese pancakes are pillow-soft and surprisingly light. Sirniki are easily digested and full of macro nutrients.

Goma-ae okazu is a traditional Japanese spinach side dish. We served it with salmon for a nutrient-rich, low-calorie meal.

Super simple and fast. And trust me, any kid who doesn’t like fish will love these Fish Croquettes.

Easy fresh creamy salad. It is also light and juicy! Colorful and delicious! Enjoy! ;)

Aloo Gobi is a vegetarian/vegan Indian dish made with aloo (potatoes) and gobi (cauliflower).

Fried Rice w Broccolini & Mushrooms - perfect side dish. Easy to make. Vegan and GF. )) Yum!

Raw, healthy, gluten-free, vegan, No sugar added. DELICIOUS! Easy to make. Perfect for any occasion. Happy Healthy Holidays!