Chocolate Pastry Cream: Rich chocolate flavor and creamy texture add a touch of elegance and decadence to the simplest of desserts!

A religieuse pastry is a wonderful French dessert composed of two choux buns of different sizes filled with pastry cream.

Chocolate Pastry Cream: the best filling for pie, éclair, cream puffs, donuts…

Easy recipe for chocolate pastry cream. This dreamy creamy homemade chocolate custard is a decadent pudding perfect for dessert or filling.

S'Mores Boston Cream Pie! Graham cracker cake layers sandwiching decadent chocolate pastry cream, topped with marshmallow creme frosting.

Step by step guide to making deliciously crisp, puffy and perfect chocolate eclairs filled with chocolate or vanilla pastry cream.

Chocolate cream puffs, filled with chocolate pastry cream and topped with chocolate ganache, amazing.

Chocolate ‘Eclair' Cake

Malasadas (Portuguese Donuts) filled with chocolate pastry cream, haupia (coconut pudding), and strawberry.

Crouchembouche, May's Daring Baker's challenge. With spun sugar, caramel corkscrews and decorative sugar cookies.