Turtle Pumpkin Cheesecake! Creamy, rich pumpkin cheesecake gets an upgrade with a trio of chocolate ganache, caramel, and toasted pecans!

You could make this Chocolate Pumpkin Cheesecake 4-5 days ahead of time, keep it frozen until before and serve Thanksgiving day!

A perfect crispy chocolaty crust, smooth, airy cream cheese pumpkin filling, topped with marbled chocolate - totally divine.