Rich, chocolatey fudge made with coconut milk and a swirl of peanut butter on top. Vegan, oil-free and ready to chill in no time!

Velvety vegan maple walnut cake with chocolate ganache.

The perfect summer meal! Fresh tomato and basil sauce. A simple dinner over hot pasta or use it to make tomato-basil risotto (included)

One-Ingredient Banana Ice Cream- quick, easy and you don’t even need an ice cream maker. It’s also low-calorie, gluten-free and vegan!