Rum soaked fruits add amazing flavor, richness, and moisture to the fruit cake!

Learn how to make your own burnt caramel syrup to give Christmas Plum Cakes that beautiful, dark, rich, signature brown colour.

Warm spices, candied fruits, crunchy nuts embedded in a gooey, moist crumb soaked in enough rum to reach blissful heaven!

Traditional Christmas Plum Cake / Fruit Cake is the best way of ushering the Christmas Spirits.