This homemade pasta uses crown daisy (aka chrysanthemum greens) in a spicy almond sauce!

Herbaceous-tasting Chrysanthemum Greens (a.k.a Crown Daisy, Tong Hao, Shungiku) - fragrantly delicious in this stir-fry with fresh mushrooms

Looking for a delicious 5-minute side? These crown daisies (aka chrysanthemum greens) are covered in a spicy creamy tahini sauce.