A classic French recipe for Tarte Tatin, made with caramelised plums instead of the traditional apples.

Perfect Duchess potatoes for your intimate holiday celebration.

Hands down one of the easiest desserts to prepare, this delicious Blueberry Clafoutis will show you how to make a basic clafoutis!

Chicken liver goes bling! Bacon, mushrooms, red wine & caramelized onions – an irreverent stab at haute French Cuisine.

Floating Islands - quenelles of poached meringue dusted with praline float dreamily on a vanilla custard. Love at first bite!