Rice vermicelli noodles with thick coconut milk gravy and spices, served with loads of ingredients and fresh cockles!

Jackfruit seeds cooked with green mango in coconut gravy. Chakkakuru Manga Curry with unique, complex flavours is a classic Kerala dish.

Muringakka Manga Curry (Drumsticks and Raw Mangoes in a Coconut Based Gravy) - A traditional Kerala Fare that goes amazingly well with rice.

Delicious & Aromatic Mushroom Coconut Gravy, perfect side dish for Parotta.

Tomato Kurma. Coconut based gravy that is easy to make and very tasty. Perfect side dish to idli, chapati and more.