Figs drizzled with honey and sprinkled with rosemary, served atop pâte brisée made with white whole wheat flour.

Fresh mango, yogurt, honey, and the magic of rosewater and cardamom make a refreshing, light popsicle.

A smooth, perfect cup of iced coffee.

Blueberry gelée topped with creamy pomegranate white tea panna cotta

Eggplant lightly charred on the grill, with roasted red peppers and smoked mozzarella on a grilled pizza. Parbaking the crust makes it easy.

Scallops seared in vanilla butter and topped with mangoes, sweet cherries, and tomatoes

Shrimp wrapped in bacon and served with mango and tomato coulis

Fresh chamomile, lemon verbena, and lavender steeped in cream infuse truffles, frosting and more with a lovely floral note.

Easy, elegant rose ganache makes lovely truffles and a perfect topping for rosewater marshmallows.