Wild Rice Crusted Trout based, on a recipe from The Sioux Chef's Indigenous Kitchen, is simple and beautiful and perfect for spring!

This Montego Bay Rum Cake from The Rise cookbook is beautiful, bold, and perfect for (adults only) brunch!

Creme brulee in a pressure cooker? Yes, you can!

Sticky Veggie Sausage & Potato Traybake from 'Great British Vegan'

Sheet Pan Pancakes – essentially a giant pancake baked in the oven – is the most genius way of making pancakes!

Beans & Kale Toast with Parmesan and Chili Oil

Light, fluffy chocolate mousse, flavored with nutty Frangelico liquor, topped with whipped cream, toasted hazelnuts and chocolate flakes

Flourless Chocolate Chili Cake

Looking for a fun, and SUPER delicious appetizer, for the holidays? Try these Vegan Crab Rangoon!

Zucchini, Dill, and Feta Shakshuka from Adeena Sussman's Sababa Cookbook

Ottolenghi's ricotta and oregano meatballs. Tender, succulent and as promised, Simple.

Spicy Memoni Choley is a very traditional Ramadan recipe prepared for iftar at every Memon’s house.

Pineapple fried rice is the significant dish of Thai cuisine. Because of the tropical weather, Thailand is famous with different fruits.

Sweet, sour, and so juicy, these meatballs are the perfect small plate to start a meal.

The combination of tomato and egg can be described as a natural pair. The nutritional value of both ingredients is extremely high.

Porchetta!

Shredded Chipotle Beef Tacos combines bites of beef with the saltiness of Mexican Chorizo in a smoky chipotle sauce.

Sesame candy is a popular Asian treat eaten at special occasions and holidays.

Individual Chicken Pot Pies Adapted From SkinnyTaste One and Done Cookbook

Rich & chocolatey. Perfect for holiday party! Made with almond flour & gluten free.

Creamy Mushroom Penne from Vegan Reset! This easy mushroom pasta is packed with savory flavor & is easily made gluten free!

Apricot & Tangerine Zest Biscotti- can be made a day or two ahead, stores well, tastes great with wine or coffee.

This post about tips for cooking chicken features a Mexican-inspired stew with chicken, peppers, onions, beans, corn, and olives

Coconut poppy seed stuffed squash blossoms