Fluffy and jiggly Japanese cotton cheesecake makes a perfect show-stopping cake. Master this souffle cake with these simple detailed steps.

Light , fluffy and wiggly Japanese style cheesecake with cinnamon!

Japanese Cheesecake – Airy like soft cotton, tangy from the cream cheese, perfectly balanced sweetness, this cheesecake is truly sublime!

A recipe for cotton soft, creamy melt in the mouth, light jiggly Japanese Cotton Cheesecake. Also known as Souffle Cheesecake.

This Japanese Cotton Cheesecake is light, fluffy and decadent. It has a moist & creamy texture with a lovely hint of citrusy lemon.

Japanese Cotton Cheesecake

This Japanese cheesecake is light and fluffy with a tangy creamy taste. It’s like sponge cake meets cheesecake in one incredible dessert!

Japanese cheesecake--soft, light, and fluffy. Sort of a cross between chiffon cake and traditional cheesecake.

A video & many tips to help you make an authentic Japanese Cotton Cheesecake, just like the cheesecake or cheese souffle in Tokyo.

This melt-in-your-mouth, light and delicate soufflé cheesecake is made with only 3 ingredients that you probably have on hand.