This super Moist Chocolate Cream Cake has a rich, deep chocolate flavour and is incredibly easy to make with just a few ingredients.

A delicious croquembouche filled with rhubarb curd and creme chantilly.

Fluffy, buttery pancakes are given a French twist with layers of plum compote and crème Chantilly.

Coffee chiffonlets with coffee crème chantilly.

Undulating waves of Chantilly cream form the backdrop to puffs of choux, dripping in caramelized sugar