A classic French aperitif, the popular Kir Royale is easy-to-make and so delicious. The perfect champagne drink to sip and do nothing.

A Raspberry Vodka Spritzer with Blood Orange is perfect for Valentine's Day.! Featuring fresh squeezed blood orange juice, raspberry vodka,

This quick and simple rum punch is a small batch cocktail you can pull together in under 10 minutes.

This El Diablo Cocktail is made with lime, tequila, creme de cassis, and ginger beer. It is the perfect fall and Halloween cocktail!

The Bramble Cocktail — a blackberry ramble with London gin. Refreshing and complex flavor that screams summer!

This cocktail is the perfect combination of sweet, tart, and bubbly. Lipsmacking good, and only 2 ingredients!

Draught of Living Death Cocktail. A Harry Potter inspired drink, made with bourbon, lime juice, creme de cassis and a pinch of cayenne!

Drink your dessert! Blackcurrant Parfait with Creme de Cassis and Candied Walnuts. Easy, French-inspired 10 minute dessert.

Sweet and aromatic Crème de Cassis, a French black currant liquor.

Crème de cassis no-bake cheesecake (in Polish)

Black Currant and Rose Cocktail. Made with Creme de Cassis and Rosewater.

A perfect Christmas dish: crispy canard with creme de cassis sauce and mash potatoes (In German with translator)

Cachaça, Creme de Cassis, lemonade, ice, strawberries and some basil goes into this extremely delicious drink. (in Polish)

Blackcurrant Vodka Lemonade - Creme de Cassis, fresh Lemon Juice, and Vodka.

El Diablo - tequila, crème de cassis, lime juice and ginger ale!

The Brindle (a fancy gin martini).

You need a cocktail for Shark Week. This is your cocktail. The Blue Hawaiian Shark Attack! It'll be a hit with you and Jaws. True story.

Kir Royale. This classic French cocktail is only 2 ingredients, tastes heavenly, and is perfect for any occasion.

Beets and Creme de Cassis make an extraordinary Red Velvet Bundt for the holidays!

The Kir Royale Cocktail — crème de cassis livens up this festive champagne cocktail.

These deep burgundy pears take on their rich hue from poaching in a bit of cassis (black currant liqueur) and red wine.

Refreshing cassis cocktail with a hint of tarragon.

El Diablo - tequila, ginger ale, creme de cassis, lime.

Cake "Chuao" from the French pastry chef Pierre Herme. Chocolate and black currants combined in one dessert. (in Russian)