Chocolate crêpes with mascarpone cheese and blueberries, drizzled with chocolate sauce.

Meat-free croquettes with ricotta cheese and spinach, coated in panko. Crispy on the outside and soft inside.

Simple carrot crêpes that can be served sweet or savoury.

Soft and delicious crêpes with apples. Perfect served for dessert.

Austrian Crêpes (Palatschinken) are thin, very fluffy and traditionally filled with apricot jam.