Eggplant Cutlets are a delicious way to serve fresh eggplant. Thick sliced rounds of eggplant are breaded and lightly fried a golden brown.

Each slice of breaded eggplant is golden brown and crispy, with a tender middle and a layer of marinara sauce and mozzarella cheese on top.

The eggplant is breaded with panko breadcrumbs, pan fried to golden crispy perfection, and then stacked high with classic caprese ingredient

Crispy, breaded and oven baked eggplant filled with whipped herbed mozzarella sitting atop marinara and topped with fresh pesto.

Crispy Eggplant Caprese Salad with crispy baked eggplant, mozzarella cheese and fresh tomatoes served with balsamic glaze.