Crown Roast of Pork with Apple and Pecan Stuffing is an entree worthy of royalty!

Crown rib roast for a large gathering that has been dry rubbed with thyme, sage, seasoned salt, and black pepper for a classic flavor.

This pork loin roast is wrapped like a crown, seasoned simply and roasted. A delicious basting of peach preserves mixed with ancho.

This show stopping pork crown roast may look intimidating, but its surprisingly easy to make.

Crown Roast of Pork with Vegetable Paella & Romesco Sauce - An impressive holiday dish.

The Last Kodachrome Christmas. Chow pays homage to 1950' and 60's food photography while shooting the last rolls of kodachrome.