This plant-based Cuban Picadillo features quinoa, lentils, and warming spices for a hearty, flavorful twist on the classic dish.

This comforting recipe for Cuban Picadillo is a true one-pot wonder, packing simmered-all-day-flavor in less than 1 hour.

Cuban Picadillo is made with lean ground beef, potatoes, bell peppers, green olives, capers and raisins simmered in a seasoned tomato sauce.

Delicious Cuban picadillo made in under 40 minutes!

This ground beef easy recipe is inspired by the famous Cuban Picadillo, but it leaves out raisins and potatoes to make it low carb.

This Cuban Picadillo comes together with a savory blend of ground meat, tomatoes, olives, green onions, spices, and plenty of chili peppers.