Cullen Skink is a gloriously named and simple Scottish smoked haddock milk-based soup or chowder which is thickened with potatoes.

Traditional Cullen Skink is a thick, hearty and flavourful soup that is simply made with smoked haddock, potatoes, onion, butter and milk.

Originating in Scotland, this thick and creamy chowder has chunks of smoked haddock and potatoes, and is perfect on a cold day!

Cullen Skink is a thick and creamy Scottish soup made with smoked haddock, onions, potatoes and cream. It’s pure comfort food

Traditional Scottish soup made with haddock and eggs. This indulgent dish includes quails eggs and double cream.

Cullen Skink, a rich, smoked haddock chowder with mussels. A Jamie Oliver recipe