This Vegan Puttanesca Lasagna is the *perfect* twist on the classic. Filled with homemade tofu ricotta & tons of briny flavor!

Layers of insanely delicious vegan bechamel sauce, handfuls of fresh spinach, roasted eggplants and more, this is a recipe you need to try!

It’s pretty hard to envision lasagna without cheese, but this one really doesn’t need it. This recipe will work with most lasagna sheets.