With 5 simple ingredients, the oven roasted vegetables become caramelized and slightly charred, with a drizzle of zingy balsamic vinegar.

Finally, a Green Bean Casserole that is Dairy Free and Gluten Free! Made with a creamy cashew sauce and topped with homemade crispy onions!

This tangy no-mayo coleslaw is made with a vinaigrette base giving it a lively tangy taste.

Dairy-free broccoli florets drenched in lemon garlic butter sauce. Paleo, Whole30, Keto and Gluten-free easy side dish!

Green Bean Skillet Casserole (Dairy Free, Vegan Option)

Balsamic and Thyme Roasted Fennel - a great detoxifying side dish to start off your new year right!