You’ll love this restaurant-style Dal Tadka recipe, made from scratch at home using simple Indian ingredients.

Delicious and healthy curry made from kale leaves, dals and indian spices. Taste great with both rice and rotis.

Dal makhani or dal makhni notably from the Punjab region, the dish gets its richness from the use of cream, milk or no dairy.

The perfect warming bowl to cozy up to! This creamy dal can be made in 15 minutes using 1 pot & 7 pantry staple ingredients.

Kerala Parippu Curry - Lentils cooked with ground coconut that just perfectly pairs with some rice and ghee.

The most important dish in Onam Sadhya Recipes is the Kerala Parippu Curry Recipe.

Hearty and comforting dal curry made with green gram / cherupayar, an authentic Kerala delicacy!

Spinach Lentil Curry/Palak Toor Dal. A North Indian inspired dal curry with spinach and split pigeon peas in a coconut blend.

This mildly spiced creamy Dhal and Eggplant Curry is a great accompaniment to Indian flat breads and rice. Plus it is nutritious.

Simple & easy to make vegan curry using masoor dal/red lentils & Tomatillos.

A tasty and mild flavored tasty dal curry using coconut milk.

Healthy, Low calorie & delicious Lentils & Coconut based Broccoli Spinach Curry (vegan) which goes well with rice, rotis & Dosa!

Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.