This high protein dosa is a simple no-fermentation dosa recipe that has the goodness of six dals! It's instant and easy to make.

South Indian side dish with lentils, tomatoes and spices.

South Indian style instant pot pumpkin and lentil stew to go with rice.

Creamy Dal Makhani cooked in rich onion-tomato gravy, served with Whole Wheat yeast free Naan!!

Chana dal bhel puri – spicy and tangy Indian street food made from masala chana dal or spiced bengal gram.

Maa Chole Di Dal – creamy and smooth Punjabi dal recipe made with split black gram and split Bengal gram.

Easy lentil stew with raw mangoes.

Pumpkin Dal Recipe

Lentils with Coconut Milk - They are easy to make and it is a real comfort food served with rice.

These spiced red lentils from Yotam Ottolenghi's new vegetarian cookbook Plenty make a mostly-plants diet a true joy.