It's quick and easy to make, but this Honey Mustard dressing will make your salad zing with flavor!

Daring Bakers Challenge. Baklava with homemade phyllo dough.

Swiss swirl ice cream cake - the July Daring Baker challenge

Trout pâté - looks fancy, tastes great and is really easy to make (for the Daring Cooks May challenge)

Cilantro. One of the vital ingredients for the Daring Cooks' Stacked Enchiladas.