Traditional Pao De Queijo - delicious and chewy cheese buns.

Making your own shaped cinnamon bread is easier than you think. And it's great fun too!

Two layers of chiffon cake with fresh strawberries and pastry cream. A delight to look at and delicious creamy burst in your mouth.

A spectacular cake to serve your guests - German Tree Cake (Baumkuchen).

A creamy chicken and leek filling encased in crisp and flaky pastry - a Daring Kitchen challenge.

Almond raspberry crostata for the daring bakers' June challenge: pies!

Cake made with potato soft and delicious, with a special dry fruit.

Wonderful holiday cookies with bitter-sweet expresso

A traditional Battenberg cake. Delicious almond flavored cake glued together with apricot jam and wrapped in marzipan.

Dutch crunch bread - baking wild!

Fruit and Nut Orange loaf

I was the co-host for this month's Daring Baker challenge, and we challenged everyone to make candies, especially chocolate ones!

Black Forest Berry Panna Cotta for the Feb Daring Baker challenge

Daring Baker's Challenge - January. A colourful creation that isn't as hard as it looks to accomplish!

Daring Baker Crostata inspired by cannoli, filled with chocolate and sweetened ricotta.

Crostatina di Mele: spiced apple pie mini crostata. Daring Baker challenge.

Decadent and sinful - chocolate pavlovas, with a chocolate mascarpone mousse and honey roasted peaches.

Pavlova with chocolate mascarpone mouse, fresh mango and eggless vanilla creme anglaise. Daring Baker challenge.

A sweet treat Croquembouche with pistachio rosewater pastry cream

My first ever Daring Baker's Challenge - Piece Montee'

filled gluten-free choux pastry puffs with acres of spun sugar strands

a gluten free jam roly-poly, traditional English suet pudding served with custard ~ a delicious winter treat