A delicious Palestinian pastry stuffed with a sweet walnut filling.

Wow your guests with this Charlotte Royale- a delicious jam sponge roll cake filled with Bavarian Cream.

Better than the bought stuff - Rose Turkish Delight.

Delicious focaccia made with white spelt flour.

Gevulde Speculaas - a delicious Dutch tea-time treat with layers of speculaas and almond paste.

Two delicious alternative porridges - one made with quinoa and one with mixed grains. A Daring Kitchen challenge.

Delicious tender bread buns filled with a warm Asian style pork and gravy filling.

A medley of Middle Eastern foods, including Hummus, Pita Bread, Stuffed Dates and Moroccan Mint Tea.

Oeufs a la Neige (Snow Eggs) - poached quenelles of meringue floating in a bed of creme anglaise.

A traditional Dutch treat - Ontbijtkoek (Dutch Spiced Bread). Delicious!

Individual Paris-Brest pastries complete with hazelnut and almond praline cream.

The Dutch eat 300 million croquettes a year! Do yourself a favour and give them a try.

The classic Viennese chocolate cake - Sachertorte.

Soft flaky buns with a custard-like filling and plum jam and streusel topping. Could there be anything more delectable?

Roasted Banana Cinnamon Rolls with Maple Glaze - perfect for Sunday brunch.

Traditional Pao De Queijo - delicious and chewy cheese buns.

Chatti Pathiri, absolutely delicious stacked crepes stuffed with chicken, spinach and spices.

Making your own shaped cinnamon bread is easier than you think. And it's great fun too!

A spectacular cake to serve your guests - German Tree Cake (Baumkuchen).

An unusual, yet tasty soup hailing from Spain, otherwise known as Sopa Castellana.

A creamy chicken and leek filling encased in crisp and flaky pastry - a Daring Kitchen challenge.

Home-made Egg Fettuccine with a delicious Tomato and Basil Sauce with garlic and olive oil.

Tres Leches (or Three Milk Cake) is a deliciously light and moist cake from Latin America.

January’s Daring Baker’s Challenge – Scones that are flaky light and delicious!