An explosion of taste, a delicious combination of fish, cheese and herbs

Rye & Whole Wheat Sourdough Bread – Learn step by step how to make traditional Austrian dark bread.

Saaristolaisleipä – A traditional Finnish bread with dark syrup and malt.

Dark rye bread the way it should be. Spiced up with coffee and molasses for an unusual twist.

Bread for your soup - Molasses Fennel Rye Bread