Dark Chocolate-Cherry Ganache Hearts with Sea Salt

Crêpe batter for sweet fillings

Madeleines flavored with orange zest

Chocolate and Sea Salt Tartlets

Champage tops off this gin cocktail

Anjou Pear and Almond Frangipane Tart

French apple tart made with Honeycrisp apples.

Pears Poached in Port, Orange and Cardamom

Pear-Caramel and Pistachio-Cream Filled Chocolates

Chocolate and Espresso Pots de Creme

Apricot Jam