Love Korean food? Definitely check this out. Kimchi, mandu, fancy salad, and not pictured doughnuts!

Sumac Marinated Tomatoes, Tahini & Pine Nuts Hummus Bowl

Need some comfort? How about a bowl of Pumpkin & Salmon Red Thai Curry (memories of meals from Thai X-ing in DC) made at home.

What to do with all your summer zucchini? Make a Cold Zucchini Soup with Sundried Tomatoes!

Hazelnut cafe cupcake from Red Velvet Cupcakery in Washington DC

Chef Geoff's Shrimp & Very Gouda Grits. Also known as the first restaurant dish I absolutely had to recreate at home!

Goat Cheese 5 Ways - Add Sriracha or pumpkin puree to make an awesome dip awesome-er.

Bourbon Steak's Hot Chocolate with Valrhona Chocolate, Maple & Marshmallows

We made the Smitten Kitchen's Easy Chocolate Cake twice - once sifting dry ingredients and once without sifting. Which one tasted better?

Banana chocolate chip muffins - make them fast with a few ingredients already in the cupboard

Pureed sweet potato lends a creamy texture and vitamin-rich punch to this cheesy pasta bake!

[RECIPE] How did we get this granola to stay in a bar shape? Secret's in the sauce!

[RECIPE] What's the Chef's secret for salsa verde? Mix 9 ingredients & serve! Easy as that!

No Bake Cherry Pie with Buttermilk Pie Crust

I love chocolate and bacon! Two of the best items on the planet got rolled into one you can't imagine life without it!

Where can you find this ooey-gooey NUTELLA bar?

Lobstah love! Get hooked on D.C.'s new food truck!

More watermelon recipe ideas than you can shake a (popsicle) stick at!

[RECIPE] We answer the question: How can I use up 8 pounds of watermelon?!

[CHEFS] If you haven't tried the Stolen Heart at D.C.'s unique chocolate lounge, you haven't yet experienced heaven on a plate.

[NEWS] Hear the news this week about the link between produce and pesticides? Read what our RD has to say in today's post.

[NEWS] New research indicates that two handfuls of nuts daily could help lower cholesterol. This and more from our registered dietitian!

[NUTRITION] A twentysomething living with type 1 diabetes shares an egg recipe that helped her manage the disease.

"Produce" exciting new recipes in the kitchen with local ingredients discovered at the farm market!