This is a fun and delicious way to enjoy braised heart, especially from wild game!

It’s hard to imagine a more quintessential Southern meal than Chicken Fried Steak. And now you can try this version using venison.

Enjoy Instant Pot Deer Chili in under 1 hour!

Slow-Roasted Venison Shank Shawarma. I used a tender, juicy, leg of elk, slow roasted in the oven with Middle Eastern spices.

This rich and creamy tikka masala rivals your favorite Indian restaurant. Why go out when you can make it at home with your wild game! I use

Venison Neck Roast Carnitas always turns out tender & juicy, making it the perfect protein to put in your tacos.

My version of this quick Southern Italian dish uses Venison Breakfast Sausage and makes for a delicious breakfast, brunch, or supper.

Venison stew with root vegetables, red wine and spices. I recommend serving it with galuska.

Venison Meatballs - baked until tender and golden then tossed in your favorite sauce and served with pasta.

I know most people don't really like game... But venison is a good place to start! It tastes a lot like beef.

Roast venison haunch with chocolate sauce: this recipe is for the most tender, juicy and succulent meat.

Venison steaks seared in a hot pan, served with rich red wine sauce made with pan juices.

Venison Stew – whether slow cooked or pressure cooked, this flavorful stew is sure to warm every heart and stomach.

Roasted Venison Loin

Venison Meatloaf

Nutella-Raspberry Cake

Venison Chili

Take your (wild) game to the next level with these venison steaks smothered in a sweet smoky aioli!

How to Make Venison Burgers

A spicy Deer Goulash - perfect for wintertime, not only for Christmas (in German)

My dear friend’s son shot his first deer recently. Luke gave me these prized tenderloins proudly to cook.

This is the perfect X-Mas dish: deer goulash with mushrooms and homemade spaetzle (In German)

This is a recipe my family is proud of. Lean venison cooked until tender, with potatoes, carrots and more. Southern Comfort Food.

These braised venison ribs, which cook low and slow in a red wine sauce, are a delicious holiday meal (and lower in fat and calories).