Buttermilk Spinach Curry is a traditional, rustic & moreish, and is best eaten with Makki Roti (Cornmeal Flatbread)

A savory porridge made from amaranth seeds that is delicious and healthy. Served here with green tomato & coconut chutney.

Lip smacking Chickpea Chat drizzled with tamarind chutney that is gluten free and vegan.

The humble sweet potatoes gets a tangy, spicy and addictive make over in this popular North Indian street food called Chaat.