A beautifully damaged cake with some really intense flavour layers. My current go-to recipe for cake baking.

This yields an extra large spin on the classic lemon bar. Combined with almond-shortbread crust, it's a win win!

This blood orange polenta cake isdelicious with its refreshing orange aroma and soft, but crunchy texture with a beautiful pink glaze.

Cranberry Dark Chocolate Chunk Oatmeal Cookies

No bake orange cream tartlets with mixed berries - vegan!

What a Cake! Six Layers of rich chocolate cake alternating with silky malted chocolate frosting and creamy toasted marshmallow frosting!

Giaourtopita: Greek traditional cake with syrup. Cannot be compared! (in Greek)

Chocolate Tostada With Olive Oil and Flaky Sea Salt~ Tostada De Chocolate Con Aceite De Olivia

Make the batter and freeze it until its time to bake these gorgeous Chocolate Souffles