Cherry Coconut Bliss Bars are a sweet, nutty dessert bar layered with cherry jam, coconut, white chocolate, and almonds.

These lemon raspberry bars feature a rich, buttery shortbread base and a thick filling bursting with lemon and raspberry flavors!

Snickerdoodle bars are a new take on a classic favorite. How can you get better than a chewy-crisp snickerdoodle cookie covered in cinnamon.

fudgy vegan blondies are moist, gooey, packed with white chocolate, and oh-so-easy to make.

We all know those beloved lemon bars with a shortbread crust and citrusy filling. Try with Grapefruit instead!

Pistachio Bars are soft cookie bars filled with white chocolate and topped with a creamy frosting and crunchy pistachios.

This is made for chocolate and peanut butter lovers! Chewy, rich and a little bit like a Reese’s peanut butter cup in the form of a blondie!

Mini Chocolate Chip Cheesecakes have the perfect creamy texture and rich flavor. Luscious cheesecake batter is loaded with chocolate chips!

Easy Cadbury mini egg brownie recipe for fudgy chocolate brownies filled with Easter mini egg candies. The perfect Easter dessert bar treat.

Do you like fudgy brownies? Do you love creme brulee? Combine the two to create these amazing Creme Brulee Brownies.

Cake popsicles, also known as cakesicles, are a larger version of cake pops. Make them at home using a cakesicle mold, cake, and chocolate

Topped with a thick layer of frosting and Valentine’s Day sprinkles, these easy Frosted Sugar Cookie Bars are perfect for sharing.

White chocolate blondies taste just like Christmas. With a bit of crushed candy canes in the blondie and more in the frosting.

Learn how to make a DIY sliced caramel apple bar. Served with all sorts of fun toppings, this dessert station is perfect for Halloween!

Creamy goat cheese smother drizzled with honey and layered with crunchy nuts. These twists are light, flakey and delicate in texture!

Plum oat bars layer a tart plum filling with a crunch sweet buttery, oat-filled crust seasoned with cinnamon.

Creamy no-bake cheesecake bars over a salty pretzel base with a gorgeous berry marble swirl that adds both color and great sweet flavors.

A new twist on banoffee pie! Banana and caramel blondies, with a crushed biscuit base and a side of whipped cream are sure to be a delight!

These bars made extra special with the addition of butterscotch chips and crushed pretzels for a sweet and salty treat!

A delicious and festive treat for St. Patrick's day, or any Spring holiday!

What do you get when you mash up chocolate chips, pretzels, and caramel with a chewy blondie? Why, only the best darn blondie ever.

Apple Cheesecake Bars. Creamy cheesecake with swirls of fresh apple puree & top with sautéed apples.

A simple vegan dessert, these bars are sweet, tart, and buttery. Fewer than 10 ingredients needed and ready in less than 1 hour.

A glorious mash-up of creamy baked custard with cheesecake and shortbread crust, this crowd-feeder will definitely be a go-to fave!