This dijonnaise sauce is the perfect dipping sauce for chicken strips, onion rings, fries or spread on sandwiches and wraps!

This chicken braised in white wine and Dijon mustard is browned to keep in all the juices, then braised in a sauce of white wine and Dijon.

Mustard-Crusted Salmon

Pan seared pork chops with a dreamy mustard cream sauce!

Flex your Mussels Dijonnaise -- aka steamed mussels with mustard sauce on Food52.