Simmered in vinegar, and flavored with chilis and other seasonings for a mildly spicy, tangy, and uniquely flavored pork stew!

My first time cooking dinuguan and I cooked it the way I want. This version is not soupy but the blood is only coating the crispy pork bell.

Dinuguan. Filipino pork blood stew. Yes, you heard right. Pork blood.