The ultimate fruit cake with an airy vanilla mousse and a hint of Rum, this cake is the BEST. In Romanian with translator.

Mille-feuille - a classic French dessert found in almost any respectable Parisian patisserie display. This one got coffee diplomat cream.

Fresh fruit tart with diplomat cream: a super colorful and easy make ahead dessert.

Raisins, walnuts, creme patissiere. I swear it's the best non-chocolate cake I've ever tasted! (In Serbian and English)

Light vanilla mousse, accompanied by old-fashioned candied fruit. In Serbian and English.