A nutritional ladoo with amaranth seeds, oats, jowar, almonds and sweetened with jaggery. A perfect dessert for diwali and a healthy snack

Two ingredients and less than 15 minutes is all it takes to make this dish. Great for special occasions and festivals or simply to snack.

Gulab Jamuns; soft, succulent and melt in mouth dumplings, floating in saffron and cardamom flavored syrup. India's favorite Sweet dish!

Rava Besan ladoo is an Indian sweet made during Diwali. Rava and besan together adds crunchiness and softness to the delicacy.