Learn how to make dolma (AKA stuffed grape leaves) in the Instant Pot pressure cooker with my easy step-by-step instructions.

Swiss Chard and Quinoa Dolmas with Tzatziki is a fun vegetarian twist on the traditional Middle Eastern dish.

Family dinner coming up? Here’s a recipe to impress: stuffed red cabbage rolls, also known as dolmas! Healthy, filling, and delicious!

Stuffed vine leaves and homemade tzatziki, a staple appetizer of Greek summer. And this summer should not be missing from any table.

Lamb stuffed grape leaves with avgolemono sauce.

These Vegetarian Stuffed Grape Leaves are a Mediterranean classic recipe made with short grain rice, parsley, tomatoes and onions!

Stuffed cabbage (sarma) isn’t called the queen of winter for nothing.

Greek salad gets a tasty summery twist on the grill! Everyone will fall head over heels in love with this grilled Greek salad!

Dolmas with rice, pine nuts, onions and currants. A nice cool appetizer for summer.

Filled with the flavors of lemon, dill and parsley, these Stuffed Grape Leaves are a fun way to enjoy classic Greek food at home!

Dolmathes (Stuffed Grape leaves)

Quinoa Stuffed Grape Leaves

A simple but delicious dolmas recipe featuring red lentils, rice, raisins and fresh mint. Full of flavor and protein without the meat.

Vegetarian Mushroom and Brown Rice Dolmas

A relaxing Ramadan afternoon of stuffing vegetables, from grape leaves to cucumbers. Come and have a look!

Stuffed Grape Leaves

Change up your brown bag lunch with this Greek Meze style lunchbox!

Vegetarian Dolmas (stuffed grape leaves)