Thick udon noodles served in a delicious dashi broth topped with juicy chicken thigh, tempura shrimp and a variety of vegetables.

Shrimp, littleneck clams, haddock and veggies simmer in a donabe, or Japanese clay pot, for a warming dinner.

Gyoza Nabe- Japanese Dumpling Hot Pot with Napa Cabbage, Shiitake Mushrooms, and Garlic Chives