Dosa, a South Indian staple breakfast made from fermented rice and dal batter. Shared all the tips to make crispy restaurant style dosa!

Cauliflower Masala Dosai, a delicious cauliflower masala stuffed inside a crispy dosa!!

Crispy, thin & delicious Rava Dosa !!! Unlike regular dosa it doesn't need fermentation and can be prepared instantly !!

Muutai Dosai, a delicious and fulfilling breakfast made from egg and dosa batter !!!

Barley Idli and Dosai, a healthy and tasty breakfast made from barley, rice and urad dal. A variation from the famous idli and dosa recipe!!

Idli and dosa are the most famous breakfast from Tamilnadu, India.Have shared tips to make soft idlis and crispy dosa. Gluten free & Vegan!!

Pesaruttu/Green Dosa, a regional famous crepes from India, made with green moong dal. Delicious and healthy breakfast recipe !!!

Set dosai / Sponge dosai is a very famous dish from the Karnataka cuisine. As per name, this dosa is served in a set of 3.

Mysore masala dosa, the most famous indian crepe with red Chutney and the potato filling inside! Healthy gluten free breakfast.

Ragi Dosai, an instant savory crepes made from the finger millet flour. Thin, lacy & healthy breakfast!

Neer Dosa, a thin,soft & lacey dosa made from raw rice batter. Gluten free breakfast recipe!!

Healthy indian breakfast with quinoa.

Tasty crepes made with finger millet flour. You can make as thin crepes or thick pancakes. Either way it's delicious and completely vegan

Tasty & spongy dosa made with raw rice and flattened rice (poha). Both thin and thick variety of poha can be used for this dosa.

Lentil crepes, a tasty and healthy south indian breakfast.

Another variety of masala dosa from south indian cuisine.

Smoky, roasted tender Chicken Tikka with Tomato chutney, Coconut chutney and Mint chutney all wrapped in warm Dosa.

A quintessential side dish for idly and dosai. A classic spicy dry powder with sesame seeds from south India, really addictive

Dosa – Rice and Lentil Crepes (recipe with video) all gluten free & vegan made with fermented batter, without leavening.