Bright & Buttery Lemon Butter Cookies with Lemon Glaze

Blueberry Sugar Donuts: soft, baked vanilla bean donuts coated in blueberry sugar that are as beautiful as they are delicious!

Cute macarons with an Easter twist, featuring speckled shells, chocolate buttercream and Cadbury mini eggs. Gluten Free

With whole grains and less oil, these award-winning Chocolate Chip Zucchini Muffins are healthy and even beat conventional muffins!

These chocolate bunny butt pretzels are easy to make and perfect for spring, Easter, or baby showers.

Roasted Carrots With Whipped Feta is a simple yet elegant side dish that combines sweet roasted carrots and lemony whipped feta.

These air fryer carrot cakes are soft, moist, and packed with warm cinnamon flavours. Topped with a luscious cream cheese frosting.

This easy Crockpot recipe for homemade ham & bean soup is cozy and yummy. Great for using leftover spiral holiday ham and dried beans.

Decadent layers of coconut-kissed caramel and rich chocolate, nestled in a crisp macaroon crust—pure dessert indulgence!

These Shortcut Sautéed Onion, Ham, and Cheese Empanadas are a delicious way to use up leftover holiday ham!

This Easter Egg Cookie Skillet is the most delicious and decadent Easter dessert. It's stuffed with cheesecake and caramel!

Chocolate chia pudding topped with brownie crumble "dirt" and a marzipan bunny digging in.

Homemade Gummy Candy is a fun, kid-pleasing snack. Make Easter gummy bunnies, gummy worms, gummy bears or more! 2 ingredients!

Asparagus with Mushrooms takes an already tasty vegetable and puts it over the top with shallots, mushrooms and thyme. Happy spring!

Fresh fruit, seasonal veggies, soft cheeses, herbed crackers—this spring board is all about color, crunch, and creamy bites.

This Old-Fashioned Ham Salad isn’t just a recipe—it’s a family tradition. My mom made it every year after Easter.

An extra dark, bitter chocolate cookie base is balanced with salt, vanilla and loads of sweet and colorful Easter candy.

This easy Cake Batter Puppy Chow recipe is a no-bake treat made with Chex cereal, white chocolate, yellow cake mix, and sprinkles.

Transform leftover Easter candy into rich, decadent brownies filled with gooey peanut butter bliss.

This horseradish mayonnaise is made from scratch using fresh horseradish root and homemade mayo. Spicy and delicious!

The snapper is marinated and then baked in my very own mojo marinade.

This smoked asparagus recipe is quick, flavorful, and the perfect spring side dish!

These Wasabi Deviled Eggs with Crispy Prosciutto are perfect for all your holiday parties or spring and summer picnics!

These mini lemon tarts are made with just 3 ingredients and no baking or cooking! Perfect for Easter, spring brunches, tea and showers!