This vegan almond cake is topped with a refreshing citrus glaze. The perfect tea time treat or Easter brunch dish.

Small Batch Carrot Cake Cupcakes make just 6 moist cupcakes, packed with fresh carrots and spices and topped cream cheese buttercream.

The best, melt-in-your-mouth soft batch carrot cake cookies with sweet and creamy cream cheese frosting.

Beet Pickled Goat Cheese Deviled Eggs -Beet Pickled Eggs with creamy goat cheese filling, topped with pistachios and honey!

Dye free naturally colored eggs for your Easter brunch!