Crab cakes make a delicious appetizer for your parties or a perfect dinner, served with a side salad! The most delicious part of the cakes i

Delicate and sweet lump crab meat mixed with herbs, scallions, garlic, lemon zest and just enough fillers to bind them together!

Lump crab cakes pan fried until crisp and golden brown, served with a creamy fresh basil pesto. The perfect summer appetizer!

These mini crab cake appetizers with a hint of red pepper have a secret ingredient that makes them crispy and delicious!

Restaurant-Style Gluten Free Crab Cakes! A crab cake recipe baked and broiled to crispy perfection!

Italian Crab Cakes are made with breadcrumbs, Italian seasonings, crab meat and ricotta cheese, then topped with garlic aioli and chives.