Kerala dal curry is an easy Kerala-style curry made with mung dal (split and skinned mung beans), coconut, and a few basic ingredients.

Super easy, super comforting, food for the soul, dal palak dhaba style. Pair it with hot steamed rice with a dollop of ghee.

Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.