A classic French recipe that is savory and delicious. Tender roasted meat that is cooked to perfection in the oven with a parsley crust.

This slow cooked lamb with creamy polenta has everything you look for in comfort food. Meat cooked to fork tender in a tomato sauce.

A classic mutton recipe from my home cuisine – the restaurant style dry mutton curry is a permanent menu in any Indian restaurant!

Easy to throw together, delicious to eat- Mint Pesto Marinated Lamb!

Spices used in this dish are those typically used in Kashmiri cuisine and includes the use of cardamom, cloves, cinnamon, paprika, ginger.