Gingerbread Panna Cotta is a creamy dessert make with molasses, brown sugar and gingerbread spice. Very easy to make!

My saffron & cardamom infused creamy panna cotta with a gulab jamun center makes this decadent & vegetarian dessert absolutely irresistible.

Vegan and gluten-free panna cotta made with coconut milk, agar agar and lightly sweetened and topped with salty maple cacao nibs.

Cardamom and Coconut Milk Panna Cotta with Caramel Sauce and Rhubarb

Strawberry Panna Cotta Cups. Perfect summer dessert: light and refreshing.