I’m obsessing over these roasted caprese open-faced sandwiches with a garlicky-pickle aioli.

Quick Shrimp Tacos with spiced shrimp, spicy adobo slaw, & cilantro lime rice piled high on charred corn tortillas, so delish!

Slow Cooker Mexican Chicken cooked low and slow for 4 hours with green chilies, salsa, and Mexican spices. Perfect for burritos and salads!

An easy Salisbury Steak! Juicy patties seared for flavor and smothered in a mushroom and onion sauce to finish cooking.

Aubergine caponata - This Italian classic is full of flavor, rich aubergine, olives and capers.

Sandwich Roll With Black Forest Ham, Calvados Brie and Micro-Greens