Zaatar Roasted Carrots with Labneh, an exotic side dish. Carrots tossed in homemade zaatar spice and served alongside homemade labneh.

Cambodian Tapioca Banana Pudding, is a luscious velvety textured dessert hosting flavors of cinnamon, vanilla, coconut, and banana.

Classic French Chocolate Profiteroles is made of delicate chouquettes (puffs), filled with Chantilly cream, topped with chocolate ganache.

Savory sandwich cake with notes of smoked salmon and dill, radishes, egg salad and chives tweaking the flavor at each stop!

Ice cream that utilizes the juiciness of fresh mango and the rich creaminess of condensed milk to create the silkiest of experiences.

combining juicy succulent shrimp and excellent seared ground pork and enveloping it with tender noodles, fresh herbs and a slice of spice