Learn how to make perfect, light and crispy Japanese style shrimp tempura with my tips and tricks!

Char Kuey Teow - Classic noodle dish prepared with fresh ingredients & stir-fried in high heat for its delicious charred ("Wok-hei") aroma.

Juicy prawns fried in a light yet crispy batter then coated in a sweet and creamy mayonnaise based sauce, Ebi Mayo is a sure crowd pleaser.

Surprisingly good array of fresh, chilled sashimi reclined on a bed of ice. Buffet dinner at The Dining Room.