Chorley cakes featuring currants wrapped up in shortcrust pastry are quick to make and amazing served warm with a little butter.

These sweet and flaky Eccles cakes are filled with the most delicious combination of currrants, sugar and sweet spice.

Cherry and blueberry Eccles cakes paired with lime iced tea. Delicious recipe by Liz Franklin.

Brandy spiced currants and golden raisins wrapped in flaky puff pastry.

Gluten-Free Eccles Cakes with beautifully flaky pastry and a juicy filling bursting with fruit and spices.